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Global Event

Wed 3 June 2015
Global Pestaurant Day


To celebrate our 50 year heritage in Australia and as part of a global event to raise pest awareness, Rentokil’s Pestaurant is set to offer a unique dining experience of sweet and savoury edible insects in 12 countries across the world.

Last year saw the first global Pestaurant event take place in Australia and 11 other countries around the world, from Turkey to the UK, with a global attendance of 13,300 people. Following on from the success of last years’ event, we are proud to announce that global Pestaurant will be returning again this year on the 3rd of June.

Biting Back at Bugs to Raise Pest Awareness

The aim of Rentokil’s Pestaurant is to raise your awareness of common pest problems and demonstrate our commitment to professional pest control and innovation, helping us to stay one step ahead of the natural evolution of pests.

Our team of experts are available to offer valuable advice and top tips on how to avoid a pest infestation in your home or at work. Contact us today to arrange a FREE survey.

This event motivates you to be more adventurous with your food and aims to promote the health benefits of an insect rich diet already enjoyed by billions across the globe. Encouraged and promoted by the UN as a viable food source, eating insects (entomophagy) can enrich your diet with higher levels of protein, zinc and calcium - not to mention their low-in-fat status.

Pestaurant Menu

If you're curious about cooking with edible insects, explore Rentokil's Pestaurant selection of savoury 'Locust Fried Rice' or sweet 'Chocolate Chirp Cookies' recipes.

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